Category archive: food
- What’s Fermenting: Beet Kvass
- Flatiron: SONA
- Recipe: Zucchini Pancakes – Placki z Cukinii
- Recipe: Vegan Sichuan Inspired Celery Stir Fry
- Recipe: 48 Hour Sourdough Focaccia
- Recipe: Rye and Whole Wheat Sourdough Bread
- Recipe: Sourdough Crackers
- Recipe: Easy Kimchi Pancakes
- Midtown East: A Final Visit to (Burger) Heaven
- Miami: L’Atelier de Joël Robuchon
- Recipe: Viennese Krautfleckerl (Pasta & Cabbage)
- Midtown East: Le Veau d’Or & Céleri Rémoulade
- TriBeCa: Lekka Burger
- Midtown East: La Pecora Bianca
- What's fermenting: Easy Homemade (Vegan) Kimchi
- Midtown East: TacoVision
- Vincent Price, Horror Actor...Cookbook Author
- What's fermenting: Union Square Greenmarket Sauerkraut
- Homemade Yogurt the Sous Vide Way
![What’s Fermenting: Beet Kvass](/img/VnMIbiZuvX-2560.jpeg)
As we prepare for our 2021 Polish Christmas Eve Wigilia dinner, we're making some beet kvass, a sour beet tonic that we will use in our barszcz, or Polish beet soup.
![Flatiron: SONA](/img/RcThQduIK2-2000.jpeg)
Our review of the new Indian restaurant Sona, in Flatiron, NYC.
![Recipe: Zucchini Pancakes – Placki z Cukinii](/img/AdeiViWUUy-5323.jpeg)
Here's a nice riff on potato pancakes: zucchini pancakes. They're a little lighter, a little sweeter, but still savory and delicious!
![Recipe: Vegan Sichuan Inspired Celery Stir Fry](/img/3oQ_i0mA5Q-4906.jpeg)
A large supply of celery on hand inspired us to make this delicious vegan Sichuan-styled celery stir fry.
![Recipe: 48 Hour Sourdough Focaccia](/img/yQ2vYGX2Ec-2000.jpeg)
The recipe for our favorite sourdough focaccia, which proofs in the fridge for a full 48 hours!
![Recipe: Rye and Whole Wheat Sourdough Bread](/img/nXzUZCjzDS-2000.jpeg)
Here's a look at the method we have been using for making sourdough bread for the last four years, along with our current favorite recipe.
![Recipe: Sourdough Crackers](/img/kWtecFjWPv-2603.jpeg)
These sourdough crackers are addictively satisfying, and are another great use for sourdough starter that you might otherwise discard.
![Recipe: Easy Kimchi Pancakes](/img/QPZLoeiKsw-2000.jpeg)
We love making these easy sourdough kimchi pancakes, which are a great use for sourdough starter that would be otherwise discarded.
![Midtown East: A Final Visit to (Burger) Heaven](/img/PPsy9wXbaL-2000.jpeg)
We paid our final visit to a Midtown East breakfast and lunch favorite Burger Heaven, which is closing this week after 77 years.
![Miami: L’Atelier de Joël Robuchon](/img/tyPxb1YnOQ-2000.jpeg)
We visited the Miami branch of the L'Atelier de Joël Robuchon. How would it stack up the other outposts of the late great chef?
![Recipe: Viennese Krautfleckerl (Pasta & Cabbage)](/img/-IS5bu0wdF-800.jpeg)
Wiener Krautflerckerl is a classic Viennese dish made with pasta and cabbage. We made our version at home and gave it a Polish twist by using sauerkraut.
![Midtown East: Le Veau d’Or & Céleri Rémoulade](/img/yfgVGNV9H5-2000.jpeg)
Inspired by our dearly departed favorite restaurant, Le Veau d'Or, we made one of their iconic dishers, Céleri Rémoulade.
![TriBeCa: Lekka Burger](/img/I708_-r8Y4-2000.jpeg)
We take a quick look at vegan chef Amanda Cohen's new vegan burger joint, Lekka Burger.
![Midtown East: La Pecora Bianca](/img/z0DyfZhnbn-500.jpeg)
We do a capsule review of the Midtown East modern Italian restaurant La Pecora Bianca.
![What's fermenting: Easy Homemade (Vegan) Kimchi](/img/GRy37PQYvb-1024.jpeg)
Easy recipe for vegan kimchi.
![Midtown East: TacoVision](/img/Ur-HgrkClp-2000.jpeg)
We visited TacoVision, a new Midtown East taco bar from the team at Crave Fishbar.
![Vincent Price, Horror Actor...Cookbook Author](/img/RhUy6SJkMR-2000.jpeg)
A look inside Vincent Price's classic cookbook, A Treasury of Great Recipes.
![What's fermenting: Union Square Greenmarket Sauerkraut](/img/7EtLLjdzmb-2000.jpeg)
We made sauerkraut with beautiful cabbages from the Union Square Greenmarket.
![Homemade Yogurt the Sous Vide Way](/img/ox2Z66jAKt-2000.jpeg)
How to make homemade yogurt with a sous vide or immersion circulator.