Tag archive: fermented foods
- What’s Fermenting: Beet Kvass
- Recipe: Easy Kimchi Pancakes
- Recipe: Viennese Krautfleckerl (Pasta & Cabbage)
- What's fermenting: Easy Homemade (Vegan) Kimchi
- What's fermenting: Union Square Greenmarket Sauerkraut
As we prepare for our 2021 Polish Christmas Eve Wigilia dinner, we're making some beet kvass, a sour beet tonic that we will use in our barszcz, or Polish beet soup.
We love making these easy sourdough kimchi pancakes, which are a great use for sourdough starter that would be otherwise discarded.
Wiener Krautflerckerl is a classic Viennese dish made with pasta and cabbage. We made our version at home and gave it a Polish twist by using sauerkraut.
Easy recipe for vegan kimchi.
We made sauerkraut with beautiful cabbages from the Union Square Greenmarket.