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Tag archive: barszcz
What’s Fermenting: Beet Kvass
Chester Jankowski
2021-12-17
food
barszcz
,
beets
,
fermented foods
,
vegetarian
As we prepare for our 2021 Polish Christmas Eve Wigilia dinner, we're making some beet kvass, a sour beet tonic that we will use in our barszcz, or Polish beet soup.