Tag archive: vegetarian
- What’s Fermenting: Beet Kvass
- Recipe: Vegan Sichuan Inspired Celery Stir Fry
- TriBeCa: Lekka Burger
- What's fermenting: Easy Homemade (Vegan) Kimchi
As we prepare for our 2021 Polish Christmas Eve Wigilia dinner, we're making some beet kvass, a sour beet tonic that we will use in our barszcz, or Polish beet soup.
A large supply of celery on hand inspired us to make this delicious vegan Sichuan-styled celery stir fry.
We take a quick look at vegan chef Amanda Cohen's new vegan burger joint, Lekka Burger.
Easy recipe for vegan kimchi.