Tag archive: cocktails
- Friday at five: The Rusty Nail
- Friday at five: The Robert Burns
- Friday at five: Rob Roy
- Friday at five: The Gibson
- Midtown East: TacoVision
- Friday at five: Old Pal
- Friday at five: Sazerac
- Friday at five: Rye Manhattan
We look at the the classic cocktail, the Rusty Nail. Is it an "old man drink" and should it be rescued from that status?
This week, we take a look at another classic Scotch whiskey cocktail: the Robert Burns, or the Bobby Burns, or the Bobbie Burns, it gets complicated...
A look at the Rob Roy cocktail, invented at the Waldorf Hotel bar in 1894 to celebrate the operetta of the same name by composer Reginald de Koven.
Fasten your seat belts! This week, we take a look at the Gibson cocktail, and how the Plymouth Gibson became my drink.
We visited TacoVision, a new Midtown East taco bar from the team at Crave Fishbar.
We take a look at the Old Pal, a classic equal parts whiskey cocktail from Harry MacElhone of Harry's New York Bar in Paris.
From cultured nyc's Friday at five cocktail series, this week's cocktail is the Sazerac.
For the inaugural post of cultured nyc's cocktail column, we take a look at one of the great classics: the Manhattan.