Tag archive: whiskey
- Friday at five: Rob Roy
- Friday at five: Sazerac
- Friday at five: Rye Manhattan
A look at the Rob Roy cocktail, invented at the Waldorf Hotel bar in 1894 to celebrate the operetta of the same name by composer Reginald de Koven.
From cultured nyc's Friday at five cocktail series, this week's cocktail is the Sazerac.
For the inaugural post of cultured nyc's cocktail column, we take a look at one of the great classics: the Manhattan.