Tag archive: rye whiskey
- Friday at five: Rye and Ginger
- Friday at five: Old Pal
- Friday at five: Sazerac
- Friday at five: Rye Manhattan

Rye and ginger is a classic mixed drink, which can be elevated from old man drink status by using an American straight rye and a good punch ginger beer.

We take a look at the Old Pal, a classic equal parts whiskey cocktail from Harry MacElhone of Harry's New York Bar in Paris.

From cultured nyc's Friday at five cocktail series, this week's cocktail is the Sazerac.

For the inaugural post of cultured nyc's cocktail column, we take a look at one of the great classics: the Manhattan.