Category archive: friday at five
- Friday at five: The Rusty Nail
- Friday at five: The Robert Burns
- Friday at five: Rob Roy
- Friday at five: The Gibson
- Friday at five: Rye and Ginger
- Friday at five: Old Pal
- Friday at five: Sazerac
- Friday at five: Rye Manhattan
We look at the the classic cocktail, the Rusty Nail. Is it an "old man drink" and should it be rescued from that status?
This week, we take a look at another classic Scotch whiskey cocktail: the Robert Burns, or the Bobby Burns, or the Bobbie Burns, it gets complicated...
A look at the Rob Roy cocktail, invented at the Waldorf Hotel bar in 1894 to celebrate the operetta of the same name by composer Reginald de Koven.
Fasten your seat belts! This week, we take a look at the Gibson cocktail, and how the Plymouth Gibson became my drink.
Rye and ginger is a classic mixed drink, which can be elevated from old man drink status by using an American straight rye and a good punch ginger beer.
We take a look at the Old Pal, a classic equal parts whiskey cocktail from Harry MacElhone of Harry's New York Bar in Paris.
From cultured nyc's Friday at five cocktail series, this week's cocktail is the Sazerac.
For the inaugural post of cultured nyc's cocktail column, we take a look at one of the great classics: the Manhattan.